I just bought a new one, and I'm afraid that the wrong cleaner or harsh chemicals will damage the blade and cause it to rust. I'm wondering what the best type of detergent is to use when cleaning a cheese slicer. Vintage 50s-60s Norwegian Wood Handle Cheese Slicer/Mid Century Modern (1.7k) 49.99. He realized that a carpenter’s plane could do the job and the cheese slicer was born. The legend has it that, frustrated at the un-even cheese slices he cut with a knife, he wanted to improve the cheese world. Norwegian Cheese Slicer, Cheese Knife, Cheese Server, Pewter Holder 5 out of 5 stars (688) 32.98. It is a combination slicer, with 2 serrated. Since the blade on most cheese slicers are thin and delicate, putting the slicer in a dish washer that uses fast-action water and harsh detergent could cause damage. TIL that the cheese slicer (Ostehøvel) was invented by Thor Bjørklund (Nor). Bjorklund Serrated Stainless Steel Cheese Slicer is a beautiful high quality Norwegian stainless steel slicer. ost noun: cheese: Find more words Use for blank tiles (max 2) Advanced Search Advanced Search: Use for blank spaces Advanced Search: Advanced Word Finder: See Also in English. I also recommend that you wash your cheese slicer carefully with a soft dish clothe or sponge by hand instead of putting it in your automatic dish washer. The tool drawer in my parents’ kitchen houses a Norwegian cheese slicer that is older than I am. I think that you should avoid using any cleaners that have harsh abrasives, because they could scratch and damage the blade. Norwegian Cheese Slicer (1 - 60 of 88 results) Price () Shipping All Sellers Norwegian Cheese Slicer, Cheese Knife, Cheese Server, Pewter Holder (714) 34. ![]() November 16, If you use a basic dish washing liquid, I don't think that you will have any problems washing your cheese slicer. MADE IN GERMANY HIGH QUALITY KITCHENWARE: Westmark’s Wire Cheese Slicer is among the best in the world and is rated to be one of the best KITCHENWARE brands available today.Thickness of slices varies from the angle at which the slicer is held.
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